Whitewater News & Opinion for Wednesday, October 2, 2024

Sympathy to the victims of the hurricane.

Also, to the family of Diana Simanton of Whitewater. She will be missed by all who knew her.

Here in Whitewater, these are the upcoming events.

Ryan Olsen Dart Tournament at the North 40 Bar on Sat Oct 12, 2024. It starts at 1 p.m. There will be supper served at 6 p.m. and the silent auction will follow.

For more information contact Sue or Ally Olsen. Benefits go towards scholarships for the Phillips County Seniors.

Happy Birthday to all September Birthdays. There was a party for Dixie Moore and Lynn Hill on Wednesday at the North 40.

Big Flat Electric will hold its yearly meeting on October 12. Registration will start at 10 a.m. followed by the meeting.

The Whitewater Church will have the harvest dinner on Sunday, October 13, 2024, at 12:30. All are welcome to join us.

October is a busy month.

Here is a recipe for Stuffed Cabbage Rolls:

1 large head of cabbage (in warm water)

3 qt. Boiling water

2 lbs. ground beef

1 med. onion (finely chopped)

2 tsp. Salt and 1/4 tsp of Pepper

1 c. regular rice(uncooked)

2 c. boiling water

3 eggs beaten

4 cans of condensed soup or cream of celery soup

Core cabbage; rinse with warm water for easy separation of leaves.

Place 16 to 20 medium-large leaves in the 3 quarts of boiling water.

Simmer gently until leaves are transparent, about 10 minutes. Drain leaves and set aside. Cook meat and onion in a large skillet over medium heat until meat is brown, and onion is tender. Add salt and pepper; remove from heat. Soak rice in cups of boiling water for 5 minutes. Drain and cool. Mix rice into beef mixture. Add eggs. Place 1/4 to 1/3 cup beef mixture on the center of each cabbage leaf. Fold in edges, roll up the leaf from the stem end. Place rolls seam sides down in a Dutch oven or roasting pan. Pour soup over cabbage rolls. Cook and simmer over low heat on top of range or bake at 350 degrees for about 2 hours.

Enjoy

Helen A.