That butt wasn't big enough

My first indirect smoking experience went so well with baby back ribs that the only thing I could think of was lighting that grill again.

So this past weekend I did. This time around I decided to try a long smoke… with a 4 pound Boston Butt (Pork Shoulder Roast).

I have to admit I was not excited about the possibility of an eight hour cook. I get impatient when the coffee maker takes too long but I knew that if I was going to do this, I was going to be “all in.”

I used the most basic rub you could probably have with equal parts coarse ground salt, fresh cracked pepper and paprika.

I know there...