Whitewater School's breakfast programs cracks top 20 in Montana

It's Wednesday morning in Whitewater and the smell of sausage cooking floats through the halls of the school.

Though no students have arrived on campus yet, Whitewater School head cook Carol Simanton, in her 20th year at the school; has most of the day's breakfast cooked and is putting the final touches on a huge pan full of scrambled eggs and the aforementioned sausage. Bowls of fresh fruit are laid out on a counter and dispensers of cold cereal are are all ready for all who might enjoy a bowl. This is nothing new at the school. Since 1998, the school has offered its children the "most import...